Pâtisserie

Patisserie, a distinctive baking style, typically involves creating small designer cakes, tarts, pastries, and more. It refers to a type of bakery found in Italy, France, or Belgium, specializing in pastries and sweets.

Pâtisseries are renowned for their light, delicate, sweet, and indulgent creations. Among the iconic treats offered are Mille-feuille, Paris-Brest, and Croquembouche.

Mille-feuille: This dessert consists of layers of crème pâtissière and puff pastry, traditionally sprinkled with sugar or adorned with combed icing.

Paris-Brest: Inspired by a bicycle race between Paris and Brest, this doughnut-shaped delight features a ring of pastry sliced horizontally and filled with swirls of praline-flavored cream.
A croquembouche, meaning "crunches in the mouth," is an artful composition of small cream puffs, stacked in a cone shape and elegantly decorated with spun sugar.
Pâtisserie

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