Chauffant

This is the term that describes a pot of boiling (possibly salted) water into which previously blanched or cooked food such as pasta is reheated.

The term comes from the French word for hot cloud.
Chauffant

at 10:54 PM
Labels: ,

Popular articles

  • What are the effects of stewing?
    Stewing involves cooking food in hot water the temperature of which is kept below its boiling point. The operation continuing for a long tim...
  • Chauffant
    This is the term that describes a pot of boiling (possibly salted) water into which previously blanched or cooked food such as pasta is rehe...
  • Stewing: A Timeless Method for Tender, Flavorful Meals
    Stewing is a versatile and ancient cooking method that involves slow-cooking small, uniform pieces of meat and vegetables fully submerged in...
  • Leavening process
    Leaven means a substance (such as yeast) used to produce fermentation in dough or a liquid. In baking, leavening is the process of adding a ...
  • Simmering: The Art of Gentle, Flavorful Cooking
    Simmering is a gentle cooking technique that involves heating food in a liquid just below the boiling point, typically between 185°F and 205...