What is butter poaching?*

Butter poaching is an extravagant way to finish the cooking process on any meat. It is culinary term for gently cooking seafood in a mixture of 2/3 whole butter to 1/3 water until it is fully cooked.

Butter poaching the lobster meat is a great method to cook the lobster which will keep it delicate and tender for the final garnishment.
Butter poaching is also delicious way to cook many different vegetables such as peas, asparagus or sugar snaps.

This cooking method is easy to execute and one that makes it difficult to overcook foods. It leaves the fish succulent and moist and is very forgiving of overcooking.

Method:
Gently melt unsalted butter with a very little water or cream to form an emulsion. Slowly cooking seafood/vegetables in this emulsion keeps it moist and infuses it with the rich flavor of the butter.
What is butter poaching?
at 7:23 AM
Labels: , , , ,

Popular articles

  • What is en croute?
    The French term, en croute is a dish wrapped in pastry dough and baked, said esp. of meats pâté en croute. Many items can be stuffed inside....
  • Chauffant
    This is the term that describes a pot of boiling (possibly salted) water into which previously blanched or cooked food such as pasta is rehe...
  • What are the effects of stewing?
    Stewing involves cooking food in hot water the temperature of which is kept below its boiling point. The operation continuing for a long tim...
  • Shallow poaching
    Poaching is a moist heat method of cooking by submerging food in some kind of liquid. Poaching involves cooking food in a liquid over gentle...
  • The Art and Science of Pizza Dough
    Pizza dough – the heart of every exceptional pizza – is more than just bread; it’s a culinary marvel that bridges tradition and innovation. ...